Every trip we go to France I have to have foie gras poele as often as I can since I can't have it back at home. That's when they sautéed the entire goose liver whole and serve it with something sweet like a fig jam. Doug thinks I'm going to die of high cholesterol one day, but it's only 3 times a year. Since I can't have it at home we sometimes bring home the next best thing: preserved foie gras that comes in a glass jar like this one:
Rougie is the brand they sell at the airport so we try to buy something more artisanal at a local shop near our hotel or if the Chatou antiques fair is going on then that is the place to buy Marie's Fresh Homemade foie gras which is my favorite. Here in Miami you can get some at Chocolate Fashion, a great bakery down the street from our shop or from Marky's in North Miami, they ship anywhere.