The Art of Table Decorating

Here are photos of the table I decorated for the Beaux Arts' Society's Annual Table Decorating Event to benefit the Lowe Art Museum.

I used all French antique majolica dishes, mostly asparagus and artichoke dishes from the end of the 19th century, handblown "fly traps" as vases for my Provencal lavender, and the "piece de resistance" a Delphin Massier jardiniere with butterflies perched on the edges.